A bag of Dancing Goats Coffee Roasters Ethiopia Duromina coffee, shown at an angle on a blue and gray geometric background.
Blue product information card for Ethiopia Duromina and the note 'Process: Washed'.
A bag of Dancing Goats Coffee Roasters Ethiopia Duromina coffee, shown at an angle on a blue and gray geometric background.
Blue product information card for Ethiopia Duromina and the note 'Process: Washed'.

Ethiopia Duromina

SINGLE ORIGIN

$21.50
Coffee Size
Grind
Quantity

ROAST LEVEL

12345
Light
Medium
Dark

Honeydew | White Peach | Raisin | Cola

    • REGION: Jimma Zone in Oromia (Western Region) ,  Gomma Woreda (District) , Agaro (Town,)  Qadessa Kibele (Community)

    • ALTITUDE: 1850-1980 m

    • PROCESSING METHOD: Washed

    • VARIETY: Heirloom Typica

INGREDIENTS: 100% Arabica Coffee Beans

CUP CHARACTERISTICS:

This cup has notes of honeydew melon, and white peach acidity, as well as a deeper sweetness that is reminiscent of raisin and cola. We have found that given a few days of rest this coffee's principle flavors intensify greatly. 
Ethiopia Duromina

Ethiopia Duromina

$21.50

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WE TASTE

Honeydew, white peach, Raisin, and Cola

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ROAST LEVEL

Medium-light

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FRESH ROASTED

Ships fresh roasted from our Atlanta Roastery

Learn More About This Coffee

The Agaro region is one of the earliest coffee growing seasons and earliest coffee harvest in Ethiopia. Coffees from the Agaro region can actually “bloom” and continue to develop their flavor complexity for up to half a year after arrival (although in our experience it doesn't tend to last that long as we simply can't stop drinking it..). Within Oromia Region in Western Ethiopia, Qadamessa community’s producers bring their coffees to the Duromina washing station in Agaro (located in Gomma District). At Duromina, after mechanical pulping of the cherry, the coffee is fermented in tanks overnight, then the coffee is put on raised beds and dried while being turned frequently over the next week. The higher elevation of Gomma district (which Qadamessa is located in) has typically more precipitation as well as a sandy loamy soil that retains more of the rainfall helping to enliven fertile growth for the coffee trees in the area.

Brewing Recommendations

ESPRESSO

  • 18g In / 27g Out (1:1.5 ratio)
  • 24-26 seconds (adj. to taste)
  • 200 Fahrenheit
  • 9 Bar

BREWED COFFEE

17g per water/ 1g of coffee (adj. to desired brew strength)