Dancing Goats Coffee Roasters Ethiopia Sidamo Guji coffee bag on a blue gradient background
Coffee label for Ethiopia Sidamo Guji with flavor notes and processing information on a blue background
Ethiopia Sidamo Guji
Ethiopia Sidamo Guji
Dancing Goats Coffee Roasters Ethiopia Sidamo Guji coffee bag on a blue gradient background
Coffee label for Ethiopia Sidamo Guji with flavor notes and processing information on a blue background
Ethiopia Sidamo Guji
Ethiopia Sidamo Guji

SINGLE ORIGIN

Ethiopia Sidamo Guji

$20.00

Natural processed and fruit-forward with tantalizing aromatics.

Coffee Size
Grind
Quantity

ROAST LEVEL

12345
Light
Medium
Dark

NUTMEG | MIXED BERRIES | CLOVE

    • Region: Sidamo, Guji zone

    • Processing method: Natural

    • Varieties: Heirloom Typica

CUP CHARACTERISTICS:

Natural processed and fruit-forward with tantalizing aromatics. We find flavors of ripe berries including blueberry and blackberry. The cup is balanced and heavy bodied with a unique spicy finish of both nutmeg and clove.
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WE TASTE

Nutmeg, Mixed Berries, and Clove

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ROAST LEVEL

Medium

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FRESH ROASTED

Ships fresh roasted from our Atlanta Roastery

Learn More About This Coffee

This coffee is a Grade 1 natural process produced on a privately held farm called Kayon Mountain, owned by Ato Esmael and his family. The farm is environmentally and socially driven and is in fact certified organic. Kayon Mountain is roughly 240 hectares and produces natural “sun-dried” coffees in addition to fully-washed coffees. Once ripe coffee cherries are harvested, they are dried on raised beds for 12-20 days. Throughout the harvest and drying processes, the coffees are meticulously sorted in order to receive the “Grade 1” designation.

Download Coffee Report

Brewing Recommendations

ESPRESSO

  • 18g In / 27g Out (1:1.5 ratio)
  • 24-26 seconds (adj. to taste)
  • 200 Fahrenheit
  • 9 Bar

BREWED COFFEE

17g per water/ 1g of coffee (adj. to desired brew strength)